NōSū Chocolatier, indulgence meets intention.

We craft fine chocolates that are free from sugar, dairy, and gluten — yet full of depth, texture, and flavor.

Each piece is thoughtfully made by hand, blending artisanal techniques with clean, natural ingredients.

Our mission is simple:

to offer the pleasure of chocolate, without compromise.

Founded by Gabriela Pires, NōSū Chocolatier was born from a mother’s devotion and a deep curiosity for purity.

Inspired by her son’s dietary restrictions — unable to consume gluten or dairy — Gabriela began studying every detail behind sweetness, texture, and balance in natural ingredients.

What started in her kitchen soon became a journey of craftsmanship and purpose:

NōSūis more than chocolate…

It’s an invitation to experience The Art of Conscious Indulgence.